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Recipe by: juved
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See below ingredients and instructions of the recipe
3/4 lb Sharp cheddar cheese, grated
4 oz Roquefort cheese, crumbled
1 Clove garlic, pressed
3/4 c COCA-COLA CLASSIC
2 tb Soft margarine
1 tb Onion, grated
1 1/2 ts Worcestershire sauce
1 ts Mustard, dry
1/4 ts Salt
1/8 ts Tabasco sauce
In a large mixing bowl, add cheddar cheese and roquefort. Add pressed
garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat
with an electric mixer on low speed until blended. Gradually add the
remaining Coca-Cola, then beat on high speed until the mixture is
fairly smooth, light and fluffy. Pack into a covered container.
Chill. Refrigerate overnight. Keeps very well for a week or more.
Makes about 3 cups.
Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook
divider set from The Coca-Cola Company, 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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