Best vegetable chowder

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Recipe by: lisa-lou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c CHOPPED ONION
2 ts MARGARINE
4 c LOW SODIUM CHICKEN BROTH
2 ea MEDIUM CARROTS, SLICED
2 ea MEDIUM POTATOES, DICED
1 c GREEN BEANS, CUT UP
1 tb FRESH PARSLEY, CHOPPED
1 ts DRIED TARRAGON LEAVES
1/4 ts BLACK PEPPER
40 ea FAT FREE SALTINE CRACKERS

IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE
UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS,
PARSLEY, TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER
FOR 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH
CRACKERS.