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Recipe by: aroa
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See below ingredients and instructions of the recipe
3 lb Venison roast
1 c Catsup
1 tb Salt
2 tb Worcestershire sauce
1/4 c Vinegar
1 tb Butter
1/8 ts Cinnamon
3 Slices lemon
1 Onion, sliced thin
1/8 ts Allspice
Sear 3-pound roast of venison in frying pan. Mix remaining
ingredients in saucepan and bring mixture to boil, stirring to avoid
burning, and simmer 10 minutes. Cover venison with the sauce and
roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours -
turning occasionally.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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