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Recipe by: coellijnne
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See below ingredients and instructions of the recipe
--------------------------MARINADE-------------------------------
1 c Sugar
1/4 c Vinegar
1/4 c Salt
Slice of bacon
Slice of onion
1/4 ts Chili powder
-----------------------BARBECUE SAUCE----------------------------
1 Chopped onion
6 oz Tomato juice
1/2 ts Oregano
1/2 ts Basil
1/2 ts Marjoram
1 Stalk of celery
1 Chopped carrot
Clean as much fat off ribs as you can. Marinate overnight. Dry
pieces roll in flour, fry until light brown. Remove from skillet
arrange in a large fry pan or skillet. Cover with barbecue sauce
bake until tender at 350 degrees.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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