Best westphalian cabbage

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: heimir

Rate this recipe (1 votes)

378 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cabbage; (1 head) approx wt.
3 tb Vegetable oil
1 ts Salt
1 ts Caraway seeds
1 c Beef broth
3 ea Apples; small, tart
1 tb Cornstarch
2 tb ;water, cold
3 tb Red wine vinegar
1/4 ts Sugar

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and
saute for 5 minutes. Season with salt and caraway seeds. Pour in the
beef broth and cover, simmer over low heat for about 15 minutes.
Meanwhile peel, quarter, core and cut apples into thin wedges. Add to
cabbage and simmer for another 30 minutes. Blend cornstarch with cold
water, add to cabbage, and stir until thickend and bubbly. Season
with vinegar and sugar just before serving.