"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: natane
Rate this recipe (1 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Baby lima beans,dried
6 c Water
1 Bay leaf
3/4 ts Leaf thyme,crumbled
3/4 ts Red pepper flakes
1/2 c Olive oil
1 ts Lemon rind,grated
1/2 c Lemon juice,fresh
2 Garlic cloves
1/2 c Dill,fresh
1/2 c Parsley leaves
1 1/2 ts Salt
2 Eggs,hard-cooked
1 c Black olives,chopped
3 Green onion,sliced
1. Soak beans overnight, or quick-soak according to package
directions. Drain. Combine beans, water, bay leaf, thyme and pepper
flakes in Dutch oven. Simmer, covered, 45-60 minutes or just until
the beans are tender; do not overcook. Drain; rinse the beans under
cold running water. (Can be prepared up to this point 2 days ahead
and refrigerated.)
2. Combine oil, lemon rind and juice, garlic, dill, parsley and salt
in blender or food processor. Whirl just until smooth. Toss with
beans. Scrape into shallow serving dish; cover and refrigerate at
least 4 hours or up to a day.
3. Separate hard-cooked egg yolks and whites, and press through sieve.
Garnish top of beans with chopped olives, green onions and sieved
eggs. Serve cold.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!