Best white chocolate brownies

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Recipe by: blomme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz White chocolate, imported 1 c Flour
-- cut-up 1/2 ts Baking powder
3/4 c Sugar ds Salt
1 Stick butter 6 oz Semisweet or bittersweet
2 Eggs -- chocolate; cut-up
1 1/2 ts Vanilla extract 1/2 c Walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine white chocolate pieces, sugar, and butter. Heat in
microwave on High about 1 1/2 mins, or until melted and smooth when
stirred. 2. With a whisk or fork, beat in eggs and vanilla until well
blended. Add flour, baking powder, and salt and stir until well
mixed. Stir in bittersweet chocolate and walnuts. 3. Spread evenly in
a buttered, foil-lined 7 x 11-inch baking pan. Bake 20 to 25 mins, or
until golden brown. Do not overbake. Let cool, then cut into 24
pieces.