Best white gazpacho
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Recipe by: margarethe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ts Instant Chicken Bouillion OR
4 ea Cubes Chicken Bouillion
2 c Boiling Water
3 ea Med Cucumbers
16 oz (1 pk) Sour Creem
2 tb Lemon Juice
1/4 ts Garlic Powder
1/4 ts Pepper
Pare and seed cucumbers. Cut into cubes so that you have about 3
cups of cubes. In small saucepan, dissolve bouillion in water. Cool
completely. In blender or food processor, blend cucumber with 1/2 Cup
Bouillon liquid until smooth. In medium bowl, combine cucumber
mixture, remaining bouillon liquid, sour cream, lemon juice, garlic
powder and pepper; mix well. Chill thoroughly. Garnish as desired.
Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS:
Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers
Toasted Slivered Almonds Toasted Croutons.
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