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Recipe by: guillermina
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See below ingredients and instructions of the recipe
18 oz Box golden graham cereal
15 oz Box golden raisins
3 c Roasted mixed nuts pecans
12 oz Chocolate morsels
2 c Peanut butter
1 ts Watkins vanilla
1/4 lb Margarine
1 lb Powdered sugar
Mix dry ingredients. In a sauce pan, slowly melt margerine, chocolate
morsels, and peanut butter, stirring constantly. DO NOT BOIL. Add
vanilla and cool. Pour sauce (about 1/3 at the time) over cereal mix
and mix until well coated. Pour into a large grocery bag and shake
with the powdered sugar (about 1/2 box at the time). Store in tightly
covered container. This makes enough for a crowd and is nice for
gifts. It is a sweet version of the popular Nuts and Bolts.
This was given to us Christmas 1991 by Mary Alice King of Dixie Union,
Georgia.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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