Best zucchini soup
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Recipe by: ambar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sliced zucchini (abt. 1lb) 1 ea Small onion, chopped
2 tb Butter or margarine 10 3/4 oz (1cn) cream of chick. soup
2 c Water 1 ts Salt
1/2 ts Dried basil leaves 1/8 ts Pepper
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1
cup of the water and the zucchini mixture in blender container. Cover and
blend on medium-high speed until smooth, about 1 minute. Return mixture to
casserole. Stir in remaining 1 cup of water, the salt, basil and pepper.
Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes.
(Can be refrigerated and served cold.)
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