Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

INGREDIENTS:
2 teaspoons red wine vinegar
2 teaspoons sugar
1 cup mayonnaise
1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon chopped fresh parsley
1/2 bunch green onions, chopped
2 hard-cooked eggs, peeled and chopped
salt and pepper to taste
Worcestershire sauce to taste
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DIRECTIONS:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately
remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and
allow to cool, then peel, chop, and set aside.
In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in
mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended.
Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to
serve.
4th of July Recipes

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