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Recipe by: gelsomina
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See below ingredients and instructions of the recipe
1/3 Butter stick 1/4 t Pepper
1 Chicken* 2 cn Mushroom soup
1 t Paprika 1 c Chicken stock
1/2 t Salt 4 T Sherry
* - 2-3 lb, cut up, or 8 chicken breasts.
Melt butter. Dust chicken with paprika, salt, and pepper. Brown
chicken in 425'F. oven for 15 minutes. While chicken is baking, empty
soup into saucepan. Add stock or broth and heat; add sherry. Pour
sauce over browned chicken and bake at 350'F. for 40 minutes more.
Serve with rice. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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