Betty carter's refrigerator pickles
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Recipe by: lodewijk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 lb Cucumbers,small,very small 1/2 c Salt
1 Onion,sliced 1 1/3 tb Celery seed
4 c Sugar 1 1/3 tb Mustard seed
4 c Vinegar 1 1/3 ts Turmeric
Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year.
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