Betty crocker easy turtle candy
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Recipe by: kolbeinn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Pecan halves (about 72) 1 ts Shortening
24 Caramel candies 6 oz Semi-sweet chocolate chips
Heat oven to 300ø. Cover cookies sheet with aluminum foil, shiny side
up; lightly grease. For each candy, place 3 pecan halves in a "Y"
shape on foil. Place 1 caramel candy in center of each "Y". Bake just
until caramel is melted, about 9 - 10 minutes. Heat shortening and
chocolate chips over low heat just until chocolate is melted. Spread
over candies and refrigerate 30 minutes.
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