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Recipe by: lydie-anne
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See below ingredients and instructions of the recipe
1 lb Fresh okra, cut into rounds 1 1/2 c Corn meal or cracker meal
OR Salt and pepper
2 pk Frozen, cut into rounds
Season okra with salt and pepper, then coat with the corn meal (shake
in a bag) until okra is coated. Fry okra in a hot skillet with a
little oil and fry until golden brown, about 12-15 minutes. Allow to
drain on paper towel to absorb excess grease. Serve hot. Serves 4.
Mrs Swilley says, "Ssteer clear of al those fancy frozen packages of
this-in-a-sack or that-in-a-sack. Loose frozen vegetables are just
as good, but make sure you season them like you like them." Origin:
Adapted from White Trash Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-12-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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