Bhindi masala
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Recipe by: agnita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Oil 1 ts Turmeric
1 lg Onion, chopped 1 tb Cumin, ground
10 ea Garlic cloves, minced 3 lb Okra
2 ea Fresh green chilies, chopped Salt
Heat oil in large pot. Add onion, garlic chilies. Fry over medium heat
till browned. Stir in turmeric cumin fry for 2 minutes. Mix in okra
salt. Cover, reduce heat simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"
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