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Recipe by: taeva
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See below ingredients and instructions of the recipe
1 lb Fresh okra 1/2 ts Hungarian paprika
3 tb Ghee 1/2 ts Garam masala
1 1/2 tb Coriander 1/2 ts Turmeric
1/2 ts Cumin 1 ts Salt
Wash thoroughly dry okra. Trim the bottom top slice into rounds half
an inch thick.
In a large skillet, heat the ghee add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices
continue to stir fry till the okra is golden brown. Remove from the
heat, sprinkle with salt serve.
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