Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh okra 1/2 ts Hungarian paprika
3 tb Ghee 1/2 ts Garam masala
1 1/2 tb Coriander 1/2 ts Turmeric
1/2 ts Cumin 1 ts Salt

Wash thoroughly dry okra. Trim the bottom top slice into rounds half
an inch thick.

In a large skillet, heat the ghee add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices
continue to stir fry till the okra is golden brown. Remove from the
heat, sprinkle with salt serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"

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