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Recipe by: czeslas
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See below ingredients and instructions of the recipe
1 md Pepper, green; finely choppd 1 c Watercress; torn
1 md Cucumber; peeled, seeded, 1/2 c Vinegar, white wine
-and finely chopped 1 ts Mustard, Dijon
1/2 c Onion, green; sliced 1/4 ts Salt
2 Heads lettuce, bibb 1/8 ts Pepper, coarsely ground
2 Heads radicchio 1/2 c Oil, vegetable
Combine first 3 ingredients, and set aside.
Arrange Bibb lettuce and radicchio leaves evnely on individual salad
plates; top with vegetable mixture, and sprinkle with watercress. Set
aside.
Combine vinegar and next 3 ingredients in contgainer of an electric
blender; process 1 minute.
Turn blender on high; gradually add oil in a slow, steady stream. Pour
dressing over salads, and serve immediately.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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