Bicardi rum cake from loren martin

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: camilien

Rate this recipe (1 votes)

380 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped pecans 1/2 c Dark rum (80 proof)
1 18.5 oz yellow cake mix Glaze:
1 3.75 oz pkg jello instant 1/4 lb Butter
Vanilla pudding mix 1/4 c Water
4 Eggs 1 c Sugar
1/2 c Cold water 1/2 c Dark rum (80 proof)
1/2 c Wesson oil

Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake
ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool.
Invert on serving plate. Prick top and drizzle and smooth glaze
evely over top and sides. Allow cake to absorb glaze. Repeat until
glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and
sugar. Boil 5 minutes, stirring constantly. Remove from heat and
stir in rum.