Bierflip (german)


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Recipe by: louis-philippe

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


1 3/16 qt Beer 4 Eggs
8 oz Sugar 1 1/2 c Milk or Cream
1 pn Salt 1/2 c Rum
1 pn Cinnamon

1.Mix all ingridients in a high pot and beat with mixer until foamy.
2.Serve immediately

Out of "1 X 1 Der guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

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