Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb (heaping) flour Sugar to taste
50 g Butter (3 1/2 Tbsp) 2 Egg yolk
1 l Beer 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
1 sm Piece of cinnamon Toasted white [French] bread

From grandmother's more thrifty times; rarely encountered today.

Brown the flour in the butter, then add beer. Add cinnamon and sugar
and bring to a boil. Whisk together the egg yolk and milk and stir
into the hot (but no longer boiling) beer. Strain, and serve with
toasted slices of bread.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

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