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See below ingredients and instructions of the recipe
28 oz Chicken broth
1/2 ts Onion powder
1 tb Chicken bouillon powder
2/3 c Bisquick
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at high speed, about 1/2 minute or until smooth. Pour into
saucepan and stir constantly over medium high heat, about 4 or 5
minutes until if comes to a boil, is smooth and thickened a bit.
Serve at once. Can freeze up to 4 mons. Source: Gloria Pitzer's Make
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Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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