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Recipe by: matiss
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See below ingredients and instructions of the recipe
4 c Fresh strawberries 3 tb Cornstarch
1 c Sugar 1/2 c Water
1 c Water 1 sm Pkg. strawberry jello
Combine the sugar and the 1 cup of water; bring to a boil. Stir in
paste of cornstarch and the 1/2 cup of water. Boil gently until clear
and thick, about 5 minutes. Stir in jello. Cool a little. Fold in
fresh berries and pour into baked shell.
Submitted By DAN KLEPACH On 05-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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