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Recipe by: issan
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See below ingredients and instructions of the recipe
1/2 c Margarine 2 T Cornstarch
1/4 c Onion; minced 2 c Chicken stock
1/2 Stalk celery; chopped 4 c Milk
1/4 c Carrots; grated 2 c Velveeta cheese; cubed
1/2 c Flour
Melt the margarine in a stock pot. Saute the onions, celery and
grated carrots in the margarine. Blend in the flour and cornstarch.
Add the chicken stock and milk, and cook until thick. Add the
cheese, cover and simmer for 1 hour. Source: Beverly Hillbillies
Cookbook Submitted By MEG ANTCZAK On 03-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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