Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ham bone 1 md Onion -- chopped
1 1/2 qt Water 1 Green pepper -- shredded
1 lb Dried split peas, 1/2 c Celery -- chopped
(2 1/4 cups) 2 1/2 c Tomatoes -- (1 No. 2 can)
2 md Carrots -- chopped Opt

Cover ham bone with water. Cover tightly. Simmer, but do not boil,
until almost tender, about 1 1/2 hours. Add peas, carrots and onion.
Simmer 1 hour. Sieve half of vegetable mixture; return to soup
kettle. Add green pepper, celery and tomatoes, if desired. Simmer 10
- 15 minutes. Serves 6.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95

Recipe By : Edith Wright Holmes, Brookfield, Mass.

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking

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