Big-piece fruit salad

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: senada

Rate this recipe (1 votes)

379 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, STRAW---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

-----------------SOURCE: GOOD HOUSEKEEPING----------------------

~---Early in day: Wash head of romaine, removing largest, nicest
leaves. Dry---
: well; wrap in towel; put in
: -crisper to chill. Put
: -canned peach and pear
: halves (or fresh ones) and
: -canned pineapple chunks
: -into refrigerator to
: chill (or be sure you have
: -frozen pineapple chunks on
: -hand). Chill some
: fresh strawberries too.

At Suppertime: In salad bowl, toss romaine leaves with bit of French
dressing; then arrange leaves all around bowl as pictured. On top,
heap peach and pear halves and pineapple chunks. Garnish with sliced
strawberries. Drizzle on bit of orange juice. Pass French dressing.

Submitted By SALLIE KREBS On 03-04-95