Biscuit-topped spinach chicken pie

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Recipe by: thalie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 6 SERVINGS--------------------------

--------------------------FILLING-------------------------------
2 c Cooked shredded chicken 1 c Sour cream
1/2 c Chopped onion 1 ea Egg, slightly beaten
10 oz Package frozen chopped 1/2 t Salt
-spinach, thawed, drained 1/4 t Pepper
2 oz Jar chopped pimentos, pn Nutmeg
-drained 1 t Minced fresh garlic

--------------------------BISCUITS-------------------------------
1 2/3 c Flour 2 t Baking powder
1/4 c Butter or margarine, melted 1/2 t Salt
3/4 c Buttermilk

heat oven to 375. Combine all filling ingredients, spread in a 9" pie
plate; set aside. stir together biscuit ingredients. Drop dough by
talbespoons onto spinach mixture. Bake 30-40 minutes until biscuits
are golden and pie is heated through. Source: Land O Lakes Treasury
of Country Recipes Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94