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Recipe by: jasir
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See below ingredients and instructions of the recipe
1 c Butter
1 1/2 c Chopped pecans
1 c Confectioners sugar
3 pk Instant chocolate pudding
2 c Flour
8 oz Cream cheese
3 c Whipped topping
3 c Milk
Melt butter; stir in flour and 1 c of the nuts. Continue stirring
until a thick paste is formed, with no flour lumps. Press into
bottom of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare
first layer of filling by combining cream cheese, sugar, and 1 c
whipped topping. Beat with electric mixer at med speed for 2-3 min.
Spoon into cooled crust, then smooth with spatula. Combine pudding
and milk in the mixing bowl used for the first filling. Beat well,
then pour over the cream cheese layer. As soon as the chocolate layer
firms up a bit, spoon on more whipped topping, smoothing and adding
until there is an additional 1/2" layer above the chocolate.
Sprinkle with remaining pecans and chill for at least 3 hours. From
the Pipe Dream Restaurant, Willington, CT
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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