Bistro steak subs
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Recipe by: rhina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Boneless beef sirloin steak
1 French bread
Lettuce leaves
1 Roasted red peppers
3/4 ts Garlic salt
1/2 c Jalepeno pepper Monterey
-Jack cheese
Mild giardiniera, if desired
Place beef steak on grid over ash-covered medium coals; grill 16 to 21
minutes for medium-rare to medium doneness, turning once. Line bottom
of bread with lettuce; top evenly with pepper strips. Carve steak
into thin slices; season with garlic salt. Arrange over peppers; top
with cheese. Close sandwich; cut into 4 to 6 portions. Serve with
giardiniera, if desired.
Submitted By DAN KLEPACH On 08-14-95
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