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Recipe by: micheline
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See below ingredients and instructions
1 ounce shredded Parmesan cheese (about 1/4 cup), divided
1 1/4 cups large croutons, divided
3 1/2 cups chopped romaine lettuce
1/4 cup Caesar dressing
3 slices Roma tomato
1 (6-ounce) sirloin steak
2 tablespoons margarine, melted
1 to 2 tablespoons Cajun seasoning
1/4 cup crumbled blue cheese
1/4 cup cooked diced bacon, heated
In a large bowl, sprinkle about half the Parmesan and half the
croutons over romaine; add dressing and toss well. Place in a chilled
pasta bowl or large soup plate; sprinkle with remaining Parmesan,
creating a "snowcap" effect. Add tomato slices on one side;refrigerate.
In a very well-ventilated area or outdoors, heat a cast-iron skillet
over high heat. Brush one side of sirloin with melted margarine;
sprinkle to taste with Cajun seasoning. Place seasoned-side down in
skillet(Caution: There might be a slight flame when meat is
placed in skillet.). While first side is cooking, brush second side
with melted margarine and sprinkle with additional seasoning. Cook
about 2 minutes; turn and cook 2 to 3 minutes more, or to desired
degree of doneness. Cut into 1/2-inch slices.
Fan sliced steak over salad; top with blue cheese, bacon and
remaining croutons.
Black and Blue Caesar Salad 17
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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