Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ga Black Beans (Tender!)
1/2 ga Corn Kernals, Blanched
1 ea Red Bell Pepper, diced 1/4"
4 bn Scallions, white part only,
-cut 1"
4 ea Green Jalapenos, sliced
1/2 bn Cilantro Leaves, whole
Vinaigrette:
3 ea Shallots, minced
1 c White Wine Vinegar
2 c Corn Oil
1 tb Salt
1 tb Fresh Ground Black Pepper
1 tb Ground Cumin
1 ts Cayenne

Salad:

Whisk together all ingredients by hand. To assemble salad, toss
together beans, corn, bell pepper, scallions and cilantro and add 12
oz. of vinaigrette. Garnish with sliced jalapenos.

This delicious salad comes from a local restaurant here in
Minneapolis, called Tejas.

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