Black bean with peppers cumin vinaigrette

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Recipe by: artiom

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Dried black beans, soaked 1 tb Chopped cilantro
4 c Water 2 tb Olive oil
1 ea Bay leaf 1/2 ea Red pepper, diced
1/2 ts Salt 1/2 ea Yellow pepper, diced
1 tb Red wine vinegar 1/2 ea Green pepper, diced
1 ea Clove garlic, minced 1 ea Red onion, diced
1/4 ts Cumin 4 ea Scallion, thinly sliced
1 ts Hot pepper sauce

Drain beans rinse well. Put in a large pot with the water bay leaf.
Bring to a boil simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro olive
oil in a small bowl. Pour over warm beans. Toss well. Add reemaining
ingredients. Toss gently, garnish with fresh cilantro serve at room
temperature.

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