Black-eyed peas and barley pilaf


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Recipe by: florise

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 ts Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14 1/2 oz Vegetable broth

Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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