Black forest bars
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Recipe by: leslye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Sour cherries; pitted 2 tb SUGAR REPLACEMENT;
8 oz No-sugar chocolate cake mix;
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4
STARCH/BREAD EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
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