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Recipe by: sevag
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See below ingredients and instructions of the recipe
1 oz Unsweetened chocolate; melt
14 oz Sweetened condensed milk
1 c Cold water
1 pk Chocolate instant pudding;
-4 serving size
3/4 ts Almond extract
2 c Heavy cream; whipped
21 oz Cherry pie filling; chilled
In large bowl, beat chocolate with sweetened condensed milk. Beat in
water then pudding mix and 1/2 tsp extract. Freeze 5 minutes. Fold in
whipped cream. Spoon equal portions into 10 dessert dishes. Stir
remaining 1/4 tsp extract into cherry pie filling; spoon over
desserts. Source: Comstock ad Submitted By MEG ANTCZAK On 06-02-95
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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