Black pepper pasta

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Recipe by: obelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------YIELD: 3/4 POUND FRESH PASTA---------------------
2 ts Freshly ground black pepper
1 1/2 c Unbleached all-purpose or
-semolina flour
2 lg Eggs
1 tb Vegetable oil

Mix the black pepper with the flour in the bowl of a food processor or
electric mixer. Then add the eggs and oil. Mix and knead the dough,
let it rest, roll it out, and cut the pasta to size desired. Pasta
Salads! From the collection of Jim Vorheis

TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95