Blackberry apple jelly

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Recipe by: maeye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Blackberries -- 2 1/2 qt. Bottled apple juice
1 1/4 c Water 8 c Sugar
8 md Apple 2 ea Pouches liquid fruit pectin
Additional water 3 oz Each

In a large kettle, combine the blackberries and water; simmer for 5
min. Strain through a jelly bag, reserving juice and discarding pulp.
Remover and discard stems and blossom ends from apples ( do not pare
or core); cut into small pieces. Place in the kettle; add just enough
water to cover. Simmer until apples are soft, about 20 min. Strain
through a jelly bag, reserving juice and discarding pulp. Measure the
reserved blackberry and apple juices; return to kettle. If necessary,
add water or bottled apple juice to equal 4 cups. Stir in lemon juice
and sugar. Bring to full rolling boil, stirring constantly. Add
pectin, stirring until mixture boils. Boil for 1 min. Remove from the
heat; skim off foam. Pour hot into hot jars, leaving 1/4 inch
headspace. Adjust caps. Process for 15 min. in boiling water bath.
Yield: about 9 half-pints.

Recipe By : Country Woman