Blackberry-blueberry cobbler

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Recipe by: carmene

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unbleached flour 1 1/2 c Sugar; divided
1 c Wheat flour 3/4 c Milk
2 ts Baking powder 2 c Blackberries
1/4 ts Salt 1 c Blueberries
1/2 c Butter; softened 2 c Grape juice or water

In a bowl stir together both flours, baking powder and salt. Beat
butter and 1 cup sugar with an electric mixer until fluffy. Add
flour mixture alternately with milk. Beat until smooth. Spread
batter evenly over the bottom of a greased 13- x 9- x 2-inch baking
dish or a 3-quart round dish. Sprinkle blackberries and blueberries
over batter, then sprinkle them with the one-half cup sugar. Pour
grape juice or water over fruit. Bake in a preheated 350-degree oven
for 40 to 45 minutes or until a pick inserted in middle comes out
clean. Serve warm with cream or ice cream. Makes 12 servings.

Each serving has: 418 calories; 16g fat; 31mg cholesterol; 257mg
sodium.

From: "Cobbler is King" distributed by Gannett News Service, 9/13/95.

Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95