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Recipe by: aelezig
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See below ingredients and instructions of the recipe
1 Unbaked 9 inch pie shell 2/3 c Sugar
2 c Fresh blackberries 1 1/3 c Milk
4 Eggs 1 ts Vanilla
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk
and vanilla together and pour over blackberries. Bake at 400 degrees
until custard tests done with a knife coming clean when stuck halfway
between the rim and the middle. Randy Rigg
Submitted By RANDY RIGG On 05-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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