Blackberry lemon ice cream *

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Recipe by: renske-faye

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PATTI - VDRJ67A------------------------------
2 c Unsweetened blackberries 1/4 c Lemon juice
- Fresh or frozen; mashed 1 ts Grated lemon peel (opt)
1 cn Sweetened condensed milk 3 c Half half

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
can be substituted for blackberries.