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Recipe by: maxant
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See below ingredients and instructions of the recipe
1 lb Fresh or frozen blackcurrant 3 tb Cassis sirop
3 tb Liquid sweetener 5 oz Silken tofu
Reserve a few blackcurrants to decorate. Put the remainder in a pan
with the sweetener simmer over very low heat until the juice runs.
Puree in a blender with the sirop tofu.
Pour into four individual serving glasses chill. Garnish with
reserved blackcurrants.
NOTE: Cassis Sirop is a blackcurrant flavouring used quite often in
drinks. Use Ribena if you can't get it.
Pamela Westland, "Fruit" From: Mark Satterly (Cooking)
Submitted By LINDA SHORT On 09-01-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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