Blender gazpacho

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Recipe by: jesper

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Red tomatoes, peeled, 2 lg Cucumbers, chopped
-seeded and chopped 1/3 c Olive oil
1 Clove garlic, minced 1/4 c Cider vinegar
2 sm Onions, chopped 1 Lemon, juice of
1 Green pepper, seeded and 1 tb Aromatic bitters
-chopped Pepper

--------------------------GARNISH-------------------------------
1/2 c Scallions, sliced

Puree the tomatoes in blender. Place in a large bowl. Combine the
remaining ingredients. Ladle the mixture, about 2 cups at a time,
into the blender, and blend until smooth. Combine with the tomato
puree. Chill. Serve very, very cold, sprinkled with scallions.

From: Steve Herrick Source: [Best Recipes - July/August 1991]

Posted from the Echo's Library 05/22/94 by Frank Skelly
Submitted By BARRY WEINSTEIN On 04-05-95