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Recipe by: araille
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See below ingredients and instructions
2 lemons - thin skinned
45 ml caster sugar
560 ml water
1 egg
4 ice cubes
1 mint sprigs
Wipe lemons, cut into pieces and place in blender. Add sugar and
water and blend for 30 seconds. Wash egg and add, whole to the
blender with the ice cubes. Replace lid and blend for further 30
seconds. Strain into a jug or glass, add ice if liked and decorate
with mint sprigs.
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