Blender souffle
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Recipe by: natanaËl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Sharp cheddar cheese
1 t Salt
10 Slc bread, buttered/cubed
4 Eggs
2 c Milk
1 t French cream mustard
(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in
blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1
hour at 350 degrees. Mrs. R. Gamble Mann
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