Blintzes - meat filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Ground cooked meat
2 tb Grated onion
1 Egg
1 ts Salt
1/4 ts Pepper
2 tb Minced parsley
Mix all of the ingredients together. Fill pancakes. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
II by: Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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