Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (8 oz) White cake mix,
-NO SUGAR
2 Eggs
2 tb Granulated brown sugar
-REPLACEMENT
2 tb Water
1/4 c Mint chocolate chips
1/4 c Peanut butter chips

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
bowl. Beat in medium speed until well blended and thickened. Fold in
chips. Pour batter into two, greased and papered 8-in pans. Bake at
375 degrees for 12 to 15 minutes or unitl brownies test done. Cut
into 2-in squares.

Food Exchange per serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER
SQUARES. CAL: 1 SQUARE: 56;

Brought to you and yours via Nancy O'Brion and her Meal Master.

Recipe By : The Diabetic Chocolate Cookbook by Mary Jane Finsand

From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking

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