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12 Red radishes, washed, ends 12 Pimiento-stuffed olives
-removed 46 oz Cold ginger-ale -- divided
Prepare these bloody balls the day before you plan to serve them.
Using a stiff vegetable brush, scrub part of the red skin off the
radish, leaving enough to look like a bloody eyeball.
Using the tip of the vegetable peeler or a small knife, carefully
scoop out a small hole in each radish. Stuff a green olive, pimiento
side out, in each hole. Place 1 radish eyeball in each section of an
empty ice cube tray (You may need to pare your eyeballs down a bit to
fit). Fill the tray with water and freeze overnight.
Evenly divide ginger ale into six glasses. Place 2 eyeball ice cubes
in each one.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (02:04)
(160) Fido: Recipes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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