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Recipe by: mauricienne
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1 can V-8
1 can tomato juice
1 tsp. salt
2 tsp. celery salt
2 1/2 tsp. black pepper
10 shakes Tabasco sauce
1/2 (10 oz.) bottle Worcestershire
sauce
2 tbsp. horseradish
Rose's lime juice to taste
Vodka to taste
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Heston Blumenthal - The Fat Duck
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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