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Recipe by: turker
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See below ingredients and instructions of the recipe
16 To 20 cherry tomatoes 1/3 c Chopped green onions
1 lb Bacon, cooked and crumbled 3 tb Grated parmesan cheese
1/2 c Mayonnaise or salad dressing 2 tb Snipped fresh parsley
Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain. In a small bowl,
combining all remaining ingredients; mix well. Spoon into tomatoes.
Refrigerate for several hours.
Shared by: Suzze Tiernan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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