Blue cheese burgundy burgers
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Recipe by: franciscus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef
1/4 c Burgundy or other red wine
1 Small onion,finely chopped
1 tb Worcestershire sauce
1 ts Seasoned salt
1/4 ts Pepper
1/8 ts Garlic salt
6 tb Crumbled blue cheese
Mix all ingredients except the cheese. Shape mixture into 12 thin
patties, about 3 1/2 inches in diameter. Place 1 tablespoon blue
cheese on top of each of 6 patties. Top with a remaining patty,
sealing edges firmly. Broil or grill patties 4 inches from heat,
turning once, to desired doneness, 10 to 15 minutes.
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